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Event

The Food as Medicine Festival
The Food as Medicine Festival

Sat, May 31

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Aitkin, MN

The Food as Medicine Festival

Learn about the importance of good local food to your health and wellbeing

Time & Location

May 31, 2025, 10:00 AM – 1:00 PM

Aitkin, MN, 190 Southgate Dr, Aitkin, MN 56431, USA

About the event

This year’s event, The Food as Medicine Festival will build on our last 2 events - the Aitkin Summer Farm Festival and the Aitkin Sip & Savor. It will be a free public educational event on the importance of fresh, local, seasonal food as it relates to personal health and wellbeing. We will hold two panel discussions and two cooking demonstrations with professionals from Riverwood Hospital, Public Health and local farms and businesses. The content will cover the topics of “food as medicine”, food access, preparation, preservation and seasonal, local food sourcing. The festival will be adjacent to the Aitkin Farmer's Market to highlight our local farms, food producers and food access programs. 

Additionally at the Festival, we plan to roll out the second version of the Aitkin Farm Trail Map and introduce a new farm-to-table program called Aitkin Eats.


Schedule of Events:

10-11am  Panel Discussion 1: Food as Medicine, Healthy Choices 

11-11:30am Cooking Demo 1: Salad & Seasonal 

11:45-12:30pm  Panel Discussion 2: Homesteading 101, Food & Gardening Skills

12:30-1pm Cooking Demo 2: Eat More Greens


Contact: Kelley Rajala, (707)-331-6950, clearlakegardens@gmail.com

Website: https://www.clearlakegardens.org/events

Event Price: This a free public event

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312 Center Street East

Hammond MN 55991

info@rtcinfo.org

The Come & Get It project was designed by Renewing the Countryside in partnership with The Sustainable Farming Association and Minnesota Farmers Union. 

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2023-38640-39573 through the North Central Region SARE program.
 
USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.

Tel: (507) 291-3663

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